A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed...
“It was great to see so many people from the local community supporting our open day. There was a great deal of interest in our facilities and our courses. The glorious weather, our fantastic gardens and grounds and the many activities organised by our students and staff made the day a very memorable one. I look forward to more of the same for next year. “
The Auld Alliance is alive and well, at least at SRUC Elmwood. SRUC Hospitality students delivered an exquisite meal for the Franco-Scottish Society annual thank you meal on Thursday February 23rd.