hospitality
Field to Fork
Gamekeeping and Hospitality students from Elmwood recently took part in the Scotland’s Natural Larder Field to Fork competition. The event, run by Scotland’s Natural Larder and BASC, saw students...
SRUC graduates on course for great things
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed...
Themes Christmas Menus
With Christmas just around the corner (96 days as of today), it’s time to get your bookings in for the SRUC Elmwood Campus Themes Training Restaurant Christmas lunch and dinner....
SRUC Elmwood Campus Prizewinners 2017
SRUC Elmwood Campus recently held their awards ceremony. The event recognised and celebrated individual achievements of their further education students in an afternoon event held in the Elmwood Campus, Cupar....
Record numbers at SRUC Elmwood Open Day
“It was great to see so many people from the local community supporting our open day. There was a great deal of interest in our facilities and our courses. The glorious weather, our fantastic gardens and grounds and the many activities organised by our students and staff made the day a very memorable one. I look forward to more of the same for next year. “
5 medals scooped at the SCOTHOT competition
Our Hospitality Team has done it again. Higher National Diploma Hospitality Students from Elmwood Campus recently won five medals at SCOTHOT – an industry acclaimed Scotland wide hospitality competition....