hospitality

Diners at Themes Training Restaurant

Fresh New Look at Themes Restaurant

Themes Restaurant has undergone a makeover during the summer and is now open for lunchtime bookings. The restaurant, on the top floor of the main building at Elmwood, is run...

Catherine Devaney, Level 2 Diploma Professional Cookery student

Catherine Devaney – Professional Cookery

Catherine Devaney started her professional life as a lawyer in Edinburgh, but after moving to Fife and falling in love with the surroundings, she made a slight career change and...

Craig Trewern

Craig Trewern

Craig Trewern (31) from St Andrews came to SRUC Elmwood to study Hospitality after recommendations from family and friends about the well equipped facilities and pro-active teaching team. Craig, who...

Have A Flippin’ Good Pancake Day!

 Prehistoric Pancakes Historical Analyses of 30,000 year old grain grinding tools suggest that our Stone Age ancestors were as keen on pancakes are we are today.   Through the ages,...

Two hospitality students cooking

SRUC Advent Calendar: 21st December

In Scotland the tourism industry employs more than 200,000 people, making it one of the largest employment sectors in the country. Hospitality and cookery are essential parts of this industry and...

Catherine Harper and Jonathon Gray pictured with MasterChef 2017 finalist Lorna Robertson

Elmwood finalists meet MasterChef finalist at prestigious dinner

Gamekeeping student, Jonathon Gray and Hospitality student, Catherine Harper, from Elmwood campus recently reached the finals of the awards dinner of the Field to Fork 2017 competition. Twelve students from...

Students from SRUC Elmwood and representatives from BASC and Scotland's Natural Larder in the Themes Training Restaurant at SRUC Elmwood

Field to Fork

Gamekeeping and Hospitality students from Elmwood recently took part in the Scotland’s Natural Larder Field to Fork competition.  The event, run by Scotland’s Natural Larder and BASC, saw students...

SRUC graduates on course for great things

A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed...

Two student chefs in the training kitchen wearing festive hats

Themes Christmas Menus

With Christmas just around the corner (96 days as of today), it’s time to get your bookings in for the SRUC Elmwood Campus Themes Training Restaurant Christmas lunch and dinner....

SRUC Elmwood Campus 2017 prizewinners

SRUC Elmwood Campus Prizewinners 2017

SRUC Elmwood Campus recently held their awards ceremony.  The event recognised and celebrated individual achievements of their further education students in an afternoon event held in the Elmwood Campus, Cupar....