agrobiodiversity
Crisps and Chocolate becoming extinct?!
There was an interesting article in The Guardian recently which highlights the plight of some of our relied-upon food crops, brought on by external and environmental impacts such as climate...
Categories: Aberdeen, Agricultural & Landbased, Agriculture, Ayr, Barony, Biological Sciences, Campus, Degree, Edinburgh, Elmwood, Environment and Countryside, Environmental Management, Oatridge, Organic Farming, Postgraduate and Sustainability Tags: #Agriculture, #climatechange, #guardian, #WFD2017, #WorldFoodDay, agricultural, agricultural biodiversity, agrobiodiversity, biodiversity, chocolate, climate change, coffee, crops, ecosystems, environment, Environmental, food, food security, management, MSc, Postgrad, postgraduate, potatoes, sustainability, sustainable, The Guardian and world food day
