Hospitality
Craig Trewern
Craig Trewern (31) from St Andrews came to SRUC Elmwood to study Hospitality after recommendations from family and friends about the well equipped facilities and pro-active teaching team. Craig, who...
Have A Flippin’ Good Pancake Day!
Prehistoric Pancakes Historical Analyses of 30,000 year old grain grinding tools suggest that our Stone Age ancestors were as keen on pancakes are we are today. Through the ages,...
Burns’ Day
Here in Scotland we have a proud tradition of celebrating the birthday of our Bard, Rabbie Burns. On January 25th in 1759, Robert Burns was born in Alloway in Ayrshire....
SRUC Advent Calendar: 21st December
In Scotland the tourism industry employs more than 200,000 people, making it one of the largest employment sectors in the country. Hospitality and cookery are essential parts of this industry and...
Elmwood finalists meet MasterChef finalist at prestigious dinner
Gamekeeping student, Jonathon Gray and Hospitality student, Catherine Harper, from Elmwood campus recently reached the finals of the awards dinner of the Field to Fork 2017 competition. Twelve students from...
Field to Fork
Gamekeeping and Hospitality students from Elmwood recently took part in the Scotland’s Natural Larder Field to Fork competition. The event, run by Scotland’s Natural Larder and BASC, saw students...
UCAS personal statements
When filling out your UCAS application, there’s one part of the process that can make or break your application – the personal statement. via GIPHY The personal statement is a...
Elmwood Careers Event 2017
More than 400 visitors attended the annual careers event, held recently at Elmwood Campus. As usual the event was well supported by the local workforce and specialist employers from further...
Glenfiddich Welcomes UK Agri Food Girls
Degree students from Aberdeen visited the Glenfiddich whisky distillery today as part of their UK Agri Foods module. The group toured the entire production process from the initial malting...
SRUC graduates on course for great things
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed...