Hospitality
Out of the Blue (Monday)
The third Monday of January has been awarded the gloomy name Blue Monday due to a combination of post-Christmas blues, cold dark nights and financial woes. As SRUC offers courses...
Fresh New Look at Themes Restaurant
Themes Restaurant has undergone a makeover during the summer and is now open for lunchtime bookings. The restaurant, on the top floor of the main building at Elmwood, is run...
Welcome to new students 2018
Our Principal, Wayne Powell, records a welcome video to all our students each year. You can watch this online here: Link to the video on Vimeo
Catherine Devaney – Professional Cookery
Catherine Devaney started her professional life as a lawyer in Edinburgh, but after moving to Fife and falling in love with the surroundings, she made a slight career change and...
Why are you doing this?
We asked our current students what motivated them to study their course…. here are the full results: There are some variations by subject area – those studying subjects related to animals are...
Craig Trewern
Craig Trewern (31) from St Andrews came to SRUC Elmwood to study Hospitality after recommendations from family and friends about the well equipped facilities and pro-active teaching team. Craig, who...
Have A Flippin’ Good Pancake Day!
Prehistoric Pancakes Historical Analyses of 30,000 year old grain grinding tools suggest that our Stone Age ancestors were as keen on pancakes are we are today. Through the ages,...
Burns’ Day
Here in Scotland we have a proud tradition of celebrating the birthday of our Bard, Rabbie Burns. On January 25th in 1759, Robert Burns was born in Alloway in Ayrshire....
SRUC Advent Calendar: 21st December
In Scotland the tourism industry employs more than 200,000 people, making it one of the largest employment sectors in the country. Hospitality and cookery are essential parts of this industry and...
Elmwood finalists meet MasterChef finalist at prestigious dinner
Gamekeeping student, Jonathon Gray and Hospitality student, Catherine Harper, from Elmwood campus recently reached the finals of the awards dinner of the Field to Fork 2017 competition. Twelve students from...
