Ayr
Award-winning team!
The Marketing and Student Recruitment team at SRUC recently scooped two awards at the College Development Network’s annual Marketing Awards, and we couldn’t be more thrilled! Four members of the...
New Entrants to Farming
The Scottish Government is committed to developing opportunities to encourage new entrants into the farming industry. A government working group, Farming Opportunities for New Entrants (FONE), has begun work and...
Think Green Whilst You Spring Clean
If January resolutions weren’t a big enough shake up, here comes national Spring Cleaning day! Everyone has that one pile. The pile that builds up on the spare dining room...
Press for Progress film competition
Lights… Cameras … Action … The 8th of March is International Women’s Day and with Scotland’s Women in Agriculture Task Force SRUC is planning to promote #PressforProgress by launching a...
Craig Trewern
Craig Trewern (31) from St Andrews came to SRUC Elmwood to study Hospitality after recommendations from family and friends about the well equipped facilities and pro-active teaching team. Craig, who...
Amie Routledge – Garden Design HND
Amie studied architecture at Newcastle University and had worked in a commercial practice for a number of years. After qualifying, Amie found that architecture failed to fulfil her creative drive...
Donald Ferguson, BSc (HONS) Horticulture
Donald Ferguson had previously spent 7 years abroad so when he returned home he wanted to be involved in an industry away from the office environment. He was always interested...
Mark Robertson
Mark Robertson, 32, used to work as bar staff for many years before changing paths to study HNC/HND Animal Care at SRUC Barony and progressing to University to study Animal biosciences with...
Amber Jardine – Change your path
Amber Jardine, originally from Dallas, enrolled on the HND Countryside Management course at SRUC after holding high powered positions at the Bank of America in Texas and more recently at...
Have A Flippin’ Good Pancake Day!
Prehistoric Pancakes Historical Analyses of 30,000 year old grain grinding tools suggest that our Stone Age ancestors were as keen on pancakes are we are today. Through the ages,...
